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A Double Feature and a Guest Blogger
While my mom (Fiercely Fresh) is out of town, I (bohemianqueen) will be picking up her CSA harvest and blogging for her. I can’t promise as many photos because my two little ones often prevent me from...
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earthquake, hurricane, back to school…
It’s been a crazy couple of weeks. First, an earthquake during the day when my son and I were the only ones home. This was the second earthquake I’ve experienced, so I wasn’t even certain that it...
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fiercely fresh apple pie
I posted this as my status on Facebook a couple of days ago: “While I like pumpkin lattes as much as the next person, ordering one is like admitting that summer is over”. It’s no secret to those who...
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simple granola
I had some awful store-bought granola this past week. I don’t want to name names ( hint: sadly, it’s named after a book of the Bible). It was so devoid of flavor that I doubted I was actually...
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Lately…
“This is not a goodbye, but a See You Soon.” Candles made from wine bottles Got a juicer. Yes, I’m one of THOSE people, now. Chaperoning county band assessments. Can’t ever seem to get a glimpse of...
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Wrap it up
Italian cookbook author, Marcella Hazan, passed away this week. Hazan introduced the world to traditional Italian cooking and techniques, but her classic tomato sauce recipe made only with...
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Winter Citrus Salad
I really do love how in the dead cold of winter, when everything seems so gray and bleak, that citrus is in season! Fruits that ooze sunshine and warmer weather? Yes, please. A tip for peeling your...
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Healthy Snack Series: Chocolate-Covered Banana Bites
These are a spin on chocolate covered bananas on a stick, only a little more easier to handle and a lot more customizable. Start with 3-4 ripe bananas, sliced to about 1/2-inch thickness. Lay the...
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